Koji making workshop in the UK’s first sake brewery. A rare chance to learn the art of koji making – the basis of many Asian fermentations, including: sake, amazake, miso and soy sauce. Get hands on with rice fermentation and learn all about this amazing magic ingredient.
Booking required: kanpai.london/experiences
Peckham Festival 202117-19th September
People make Peckham, and no more so than the artists, makers and creators of SE15. This year’s Festival aims to showcase the creative talent of Peckham.
