Mike’s is a Roman-style pizza place from the team behind The Camberwell Arms and Frank’s Cafe.

Our dough is slowly fermented over 48hrs and twice baked in traditional Roman style using a hand-built Roman pizza oven made by Castelli. Our focus is on simple cooking of high quality ingredients as ever, and the toppings are a reflection of that. From the Datterini tomatoes from Sicily through to the foraged wild garlic, we take great care deciding what goes on a pizza.

We have just opened on April 13th 2021, and so far have been well received, most notably by Grace Dent from the Guardian, who seemed to have enjoyed herself very much according to her review.

Come sit on our terrace and drink some delicious natural wine and enjoy a slice or two!