Award-winning food writer Melissa Thompson (author of Motherland) brings her fire cooking techniques to Eko Brewery for two nights only.

Expect flame-cooked food with bold, Caribbean-inspired flavours. The menu will include her signature oxtail tacos, curry fried chicken and grilled leeks with walnut romesco. All of these can be paired with Eko Brewery beers and cocktails.

Two nights only, don’t miss it!